At Nash, we’re passionate about wholesome, real food based on local, seasonal produce. We draw inspiration from many different cuisines, but Irish is undoubtably closest to our heart. We make our own soda bread, jams, relishes and pickles to match the wonderful seafood, meats and vegetables that come from the lands and seas surrounding us.

We serve breakfast and lunch Tuesday to Saturday, which you can enjoy in our restaurant or take away.

If you’re after breakfast or lunch for you and the rest of your colleagues, check out Nash at Work. We’re centrally located and can deliver straight to you.

We also have a range of ready-to-go meals in our Shop. Ordering and payment is easy through our website.

Some of our Suppliers


Derek McCarthy

Fingal Ferguson

McCarthy’s of Kanturk

Eoin O’Mahony’s

O’Sullivan’s Poultry


K O’Connell Fish

Frank Hederman

Haven Bay Shellfish

Quinlan’s of Kerry


Glouns Cross Dairy

Toons Bridge Dairy

Jane Ardsallagh

Gena Ferguson, Gubeen

On the Pig’s Back

Cashel Blue, The Grubbs

St Tola Goats Cheese


Waterfall Farm

Colm O’Regan, Kinsale



Mahers Coffee

Jamu Mutonics

Country Choice, Peter Ward

Lorge Chocolatier, Benoit

ABC Artisan Breads

Beechwood Eggs

Longueville House

Martin’s Honey

Galtee Honey