Food
At Nash, we’re passionate about wholesome, real food based on local, seasonal produce. We draw inspiration from many different cuisines, but Irish is undoubtably closest to our heart. We make our own soda bread, jams, relishes and pickles to match the wonderful seafood, meats and vegetables that come from the lands and seas surrounding us.
We serve breakfast and lunch Tuesday to Saturday, which you can enjoy in our restaurant or take away.
If you’re after breakfast or lunch for you and the rest of your colleagues, check out Nash at Work. We’re centrally located and can deliver straight to you.
We also have a range of ready-to-go meals in our Shop. Ordering and payment is easy through our website.
Some of our Suppliers
Meat
Derek McCarthy
Fingal Ferguson
McCarthy’s of Kanturk
Eoin O’Mahony’s
O’Sullivan’s Poultry
Fish
K O’Connell Fish
Frank Hederman
Haven Bay Shellfish
Quinlan’s of Kerry
Dairy
Glouns Cross Dairy
Toons Bridge Dairy
Jane Ardsallagh
Gena Ferguson, Gubeen
On the Pig’s Back
Cashel Blue, The Grubbs
St Tola Goats Cheese
Growers
Waterfall Farm
Colm O’Regan, Kinsale
Other
Arbutus
Mahers Coffee
Jamu Mutonics
Country Choice, Peter Ward
Lorge Chocolatier, Benoit
ABC Artisan Breads
Beechwood Eggs
Longueville House
Martin’s Honey
Galtee Honey