19 Princes St, Centre, Cork, T12 W718 | 021 427 0880|info@nash19.com
Blog2020-06-04T08:40:17+01:00

Nash19 takes Night Shift in Its Stride by corkbilly.com

Attached here we have an amazing article by Billy Lyons, that really showcases our new Nash19 by Night dining experience. It touches on our new and extended Wine list offering more than 50 new wines. Each one as divine as the one before, also on our new menu which has been in the making for the numerous weeks since [...]

2021 Award Winners COMMUNITY AWARDS

Claire Nash’s bustling city centre restaurant is just a stone’s throw from the English Market – the source of much of the local and indigenous produce they are known for – and it will celebrate 30 years in business in 2022. Having evolved over the years it now includes a wine bar, a food and gift shop, and Sternview [...]

Indoor Dining is Back!

Indoor Dining is Back! Reservations can be made for Indoor & Outdoor Tables from Tuesday 27th July. Please find the link to our online booking system in our description. For indoor bookings, all members of the party above 18 years old will be required to show proof of immunity and a valid form of ID upon arrival. We will [...]

Nash19 by Night!

Nash19  Princes Street Cork Restaurant, Wine bar, Sternview Gallery & Shop   New Opening times 9:30am until late, Tuesday to Saturday. Our big news is after 29 years we are taking the plunge and opening #NashbyNight “ Artisanal small plates, Low Intervention wines, Draft Beers and Good Fun” Nash19, our ever-evolving café and restaurant, is expanding their offering beyond [...]

Ready to join our team ? Chef De Partie & Waiter/ Waitress

Are you Ready to go ? As we are preparing to reopen our industry, we at Nash 19 are looking to build our Team with a passionate and enthusiastic Chef de Partie.   Key responsibilities : Mainly responsible for bakery and pastry Deliver great knowledge of our food offering Assist the Chefs with the overall running of the kitchen Work alongside [...]

Cork’s biggest Dinner party during Covid19

Covid19 has led us all to think outside of the box, so this year the Cork Business Association awards have gone virtual. Claire as a proud director and two time president has been involved in the over-all coordination of the dinner, along with the Metropole, the Imperial, the Cork International Hotel, the Kingsley Hotel, the Vienna Woods Hotel and [...]

Be a part of this

Nash19 Making Moves   Street Food/ Café Wine Bar Nash19 will take its place on the street as part of “Eat on the Street” with its own heated & seated large area outside. The restaurant will open with an exciting new street menu serving food until 8pm, encompassing an extended Wine bar & draft beer offering. Our hours of [...]

Christmas Season has begun !

Delighted to be back open for Christmas, We have less accomdation than we would normally have in order to keep Social & Physical Distance in between our tables. Due to 30% of Reservations not arriving today, we have made the decision to close our reservations for the following few weeks, Claire will look after you all as you walk [...]

Level 5 Update

Yes, We are open for level 5, Cafe, Shop & Takeaway. Wednesday - Saturday 9:30am to 4pm, until further notice. We are taking a well deserved break from October 25th to November 1st, Re -opening on the 4th November.

COVID-19 Update

Unfortunately we are still closed. However, behind the scenes, we are busy planning the way forward for Nash. By mid-June we will have an extended take-away menu and our shop going. We are closely monitoring the WHO, HSE and Restaurant Association guidelines and working with our Food Safety Company to ensure that when we do re-open fully, we have [...]

‘Jamu’ Has Landed!

Jamu has landed at Nash 19! MuTonics are supplying us with this immune boosting tonic that puts a pep in your step. Recently listed as one of Ireland's Top 30 Food Experiences to try in 2019, Clovis Ferguson and Ruth Calder-Potts' Jamu Tonic is one to watch. "A powerful tonic made from Turmeric, Ginger and other powerful herbs and [...]

Claire’s Words of Wisdom in the Sunday Business Post

"Find whatever it is that will allow you to totally switch off, then do it regularly." Claire's advice to anyone in Ireland thinking of getting into the art of Restaurat eurship. Claire appeared in Gillian Nelis' write up in the Sunday Business Post alongside other Irish restaurant owners giving their top tips. https://www.businesspost.ie/magazine/get-cooking-stay-cooking-436154

Claire Shares Christmas Advice with the Evening Echo

Be the hostess with the most this Christmas! GET yourself ready first or you’ll be that person with the red face and hair in a pony-tail when your guests arrive; appoint a helper to answer the door’ and have lip gloss stashed around the place to retouch. These are just some of the invaluable nuggets of advice shared by [...]

Go to Top