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NASH 19 Restaurant, Gallery & Food Shop

Established in 1992 and now a Cork institution, Nash 19 is located in the heart of the City on Princes Street, a stone’s throw from The English Market, and is a home from home for many of its loyal customers.

‘Nash 19 is one of the true treasures of Cork City, a monument to simple, wholesome, unfussy cooking, based on fabulous, fresh, local produce. Of course, it takes time and trouble, most restaurants deal with just a handful of suppliers the difference here, apart from the careful, clear, detailed cooking, is taking that trouble. Nash 19 is a restaurant with a philosophy and it is not often that you can say that.’ – Tom Doorley

The team of chefs begin their day at 6am. The lunch menu moves beautifully through the seasons, using what is available at the market and complimented by our growers in the area. See our sample menus and wine list.

If you are having a working lunch then a Nash2Go box of sandwiches is the answer.

We have an extensive gluten free menu, put together by Margaret our Head Chef. Our food shop is full of meals to go for the busy customer, and our clientele feast regularly from the wide selection of produce in our shop.

Sternview Gallery is curated by Padraig Spillane, and exhibits six shows a year, currently hosting Tom Climent.

The Nash 19 Team

The Nash 19 team are on hand to deliver some of the tastiest food around made from the freshest ingredients. Learn a little more about us.

Meet the Team

Sample Menus

Our menu changes daily. See our Twitter for today’s menu.

THE REAL CORKER BREAKFAST …… 10
Bacon, sausages, pudding, egg, grilled tomato, handmade potato cake, Arbutus toast.

LITTLE CORKER ….. 6.5
Bacon, sausage, pudding, egg, Arbutus toast.

SCRAMBLED EGGS & SMOKED SALMON ….. 11
Free range eggs, smoked salmon, Arbutus toast.

(V) POACHED EGGS, AVOCADO, SALSA ….. 8.5
Free range eggs, avocado, salsa, Arbutus toast.

BREAKFAST FRITTATA ….. 7.5
Frittata of the day, Arbutus toast.

EGGS ON TOAST ….. 5.5
Free range eggs – poached, scrambled or fried, Arbutus toast.

BRIOCHE FRENCH TOAST ….. 6.5
ABC brioche with maple syrup, fresh fruit.

BREAKFAST SANDWICH ON SOURDOUGH ….. 7.5
Bacon, sausage, free range egg, pudding.

(V) SOFT LOCAL CHEESE ….. 6.5
Avocado crush, roasted cherry tomatoes on Ashram flat bread.

BLOOMING BENEDICT….. 9
McCarthy’s of Kanturk bacon, poached eggs, hollandaise sauce, Arbutus toast.

LOCAL PRODUCER’S PLATE ……. 21
Fish, Meats & Cheeses, Tapas Style (f, sf, g, d)

OYSTERS ……. 21
Nash 19 showcase producers plate, tapas style (meat, fish & cheese) (n) (f) (g)

CALAMARI ……. 12
West Kerry crab cake warm salad, tomato, coriander & chilli salsa, citrus mayo (g) (sf)

GRILLED HAKE ……. 17.5
Chargrilled chicken warm salad, avocado & basil cream, coriander & orange salsa, cripsy pancetta, butterbean hummus

POACHED SEAFOOD ……. 13
Smoked haddock, leek & gruyere cheese gratin, herb crumb (g)

LAMBS LIVER ……. 12.5
Cork spiced beef & Bandon vale cheddar slider, cup of soup, Nash relish (g)

ROAST PORK ……. 14.5
Chargrilled chicken warm salad, avocado & basil cream, coriander & orange salsa, cripsy pancetta, butterbean hummus

LAMB ROGAN JOSH ……. 11 / 13.5
Smoked haddock, leek & gruyere cheese gratin, herb crumb (g)

ITALIAN MEATBALLS ……. 11 / 13.5
Cork spiced beef & Bandon vale cheddar slider, cup of soup, Nash relish (g)

Opening Times

Week days – 7.30 – 16.00

Saturday – 7.30 – 16.00

Sunday – Closed

Directions

19 Princes St, Cork
T12 W718

View on map

Make a reservation / 021 427 0880

Happy Customers

We had a wonderful lunch in Nash 19 today. The food was excellent – well prepared and well presented. The atmosphere was cheery. Our server had a great attitude – cheerful, kind, attentive and helpful!

Pat P, Dungarvan, Ireland

The Breakfast was excellent, all local ingredients as named on the menu. I especially liked the house-made potato cakes and relish. Arbutus toast and Barry’s Tea were the accompaniments.

Bertha Fitz, Killarney, Ireland

Another excellent meal at Nash 19! Enjoyed an excellent lunch last Saturday during a very busy service – as usual! Nash is our place to eat every time we visit our family who live in Cork. The Beaujolais Nouveau was very good.

Locker, Liverpool, United Kingdom

We were introduced to Nash’s by our cousins in Cork and enjoyed a lovely brunch together. The veggie breakfast of goat cheese, roasted tomatoes, avocado and nuts on freshly baked flat bread was imaginative and delicious.

Krystyna, Bristol, United Kingdom

Just stopped off for tea and scones and as usual simply heaven. Scones serves with a raspberry compote and of course some cream. Staff friendly and always helpful.

Ryan, County Cork, Ireland

Awards

We have been delighted to be honored by some of these fine folks.

Make a reservation / 021 427 0880

Latest From Instagram

Pure Cork

Pure Cork is a strategic initiative, started in 2015, which set out to brand Cork as a visitor destination. In developing the brand, the name Cork has been used to represent both the county and city of Cork.  Visit the website here.