Sample Menu 2011
Serving a Cup or a Bowl of Our Soups
Cauliflower and Sage
Roast Mushroom and Fennel
Seafood Chowder
| Good Food Ireland Producers Plate (Tapas Style Plate showcasing the producers of Good Food Ireland) |
14.50 |
| Caherciveen Crab Cake Warm Saladwith a Mango and Pineapple Salsa | 14.25 |
| Grilled Union Hall Plaice with a Rocket Pesto,Vegetable and Potatoes | 16.30 |
| Crowe’s Loin of Farm Reared Bacon with Cavalero Nero | 13.70 |
| Jack Mc Carthy’s Aged Rib Eye of Beef | 16.50 |
| Free Range Chicken Pie with Organic Leaves | 12.95 |
| V. Aubergine and Bean Chilli with Basmati Rice | 12.50 |
| Crowe’s Ham Hock, Cooleeney Brie and Slow Roasted Tomato Fritatta | 12.50 |
| Hot Crowe’s Bacon Sandwiches on Sourdough Bread with an Apricot Chutney | 10.95 |
Table service is available for our hot menu only.
We operate a policy of €10 per person minimum charge at lunchtime.
Foir Uisce Water Still or Sparkling. Small €2.20.Large €3.95
