Lunch Menu

Sample Menu 2011

Serving a Cup or a Bowl of Our Soups

Cauliflower and Sage
Roast Mushroom and Fennel
Seafood Chowder

Good Food Ireland Producers Plate
(Tapas Style Plate showcasing the producers of Good Food Ireland)
14.50
Caherciveen Crab Cake Warm Saladwith a Mango and Pineapple Salsa 14.25
Grilled Union Hall Plaice with a Rocket Pesto,Vegetable and Potatoes 16.30
Crowe’s Loin of Farm Reared Bacon with Cavalero Nero 13.70
Jack Mc Carthy’s Aged Rib Eye of Beef 16.50
Free Range Chicken Pie with Organic Leaves 12.95
V. Aubergine and Bean Chilli with Basmati Rice 12.50
Crowe’s Ham Hock, Cooleeney Brie and Slow Roasted Tomato Fritatta 12.50
Hot Crowe’s Bacon Sandwiches on Sourdough Bread with an Apricot Chutney 10.95

 

 

 

 

 

 

 

 

 

 

 

Table service is available for our hot menu only.
We operate a policy of €10 per person minimum charge at lunchtime.

Foir Uisce Water Still or Sparkling. Small €2.20.Large €3.95

 

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