Lunch Menu
| Roast Tomato and Fennell | 5.75 |
| Mushroom and Leek | 5.75 |
| Seafood Chowder | 7.20 |
|
(Served with Our Organic Brown Bread, A cup of Soup also available) |
|
| Good Food Ireland Producer’s Plate (Tapas Style Lunch of Local & Artisan Produce of Good Food Ireland Members) |
14.50 |
| O Connells Hake on Rainbow Chard with Anchovy Butter | 15.95 |
| Nash 19 Beef Burger with “the works” | 13.85 |
| Irish Lamb (Durcans) Stew with Champ Potato | 13.50 |
| Crowe’s Loin of Pork stuffed with Almonds and Apricots and Crackling | 13.95 |
| Free Range Chicken and Mushroom Pastry Pie | 13.50 |
| Vegetarian Chilli of Aubergine and Bean with Basmati Rice | 12.90 |
| Tart of Crowe’s Ham Hock, Gleann Oir and Leek | 13.50 |
| Supreme of O Sullivan’s Chicken with Spinach and Fig topped with Ummera Pancetta | 13.95 |
Side Order: Portion of Veg. €3.00/House Fries and Sea Salt €3.00
House Green Salad-Balsamic Reduction & Parmesan €3.50
Serving Heineken on Tap, Miller & Moretti Beers,
Offering a half glass of our wines.
Foir Uisce Water Still or Sparkling. Small €2.20.Large €3.95
