Nash 19 in the Media
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Good Food Ireland Week - Cork @ Nash 19 Restaurant
- Monday the 8th of Feb to Friday the 12th.
- Good Food Ireland Plate and Glass of Wine €15
- Meet the Producer at Nash 19 during Good Food Ireland Week Cork:
Mon: Geraldine from Old Mill Bank SmokeHouse, Buttervant
Tue : Nora from Inch House, Thurles and Benoit from Lorge Chocolate, Kenmare
Wed: Pamela our Head Chef in Nash 19
Thur: TJ from Crowes Farm, Dundrum and Brigitta from The Burren Smoke House, Lisdoonvarna
Fri: Steven from Classic Drinks and Mella from Mellas Fudge, Clonakilty
For more information please visit Good Food Ireland or contact: 053 9158693 |
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`Just Ask` Restaurant of the Month December 2009
Nash 19, located on Prices Street in Cork City, has been named as the recipient of the December ‘Just Ask Restaurant of the Month’ award in association with Bord Bia and the Georgina Campbell Ireland Guide. ‘Just Ask’ is a Bord Bia campaign which aims to encourage consumers to look for information on where their food is coming from when eating out, and encourages chefs to provide this information on their menus.
The Just Ask campaign has been established to support both large and small artisan suppliers, encouraging both Irish diners and visitors from abroad to support restaurants that are in turn supporting local suppliers. To enter the Just Ask Restaurant of the Month competition, chefs are asked to submit their menus to Georgina Campbell which are then judged on the information provided about the sourcing of their ingredients.
Speaking about Nash 19, Georgina Campbell said, “Simple food cooked honestly’ is their mantra and the day starts early, with a procession of deliveries from local producers and suppliers, and the bakers already busy making the fresh breads, scones and pastries that will be needed for the day.
The lunch menu changes every day, depending on the availability of fresh seasonal produce, many dishes are coeliac friendly and this is highlighted on a blackboard, as is a small but carefully chosen wine selection (mainly from small producers) which changes monthly.”
Speaking about the award, Clare Nash said; “We are members of Good Food Ireland and continually source fresh, local and indigenous produce from vegetables, fresh sustainable catches and meats. We are thrilled that our efforts are recognised by this award and would like to thank each and every one of our fantastic suppliers who provide us with such delicious produce on a daily basis.”
To get involved in Just ask, or to find out more, see www.bordbia.ie. With so many great value restaurants right on your doorstep, eating out is still on the menu.
For further reading please view the following PDF files:
- Carrigdhoun
- Cork Independant
- Sunday Business Post |
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Good Food Ireland Awards 2009
Winner of `Hostess of the Year` - Claire Nash of Nash19
Claire Nash with manageress Mairéad O’Brien and staff of Nash 19 restaurant, which won the Good
Food Ireland Hostess of the Year award.
Download Article kindly supplied by the Evening Echo |
Aug 2009 - FOOD & WINE Magazine Edward Dillon Awards Winner 2009
Nash19 were highly recommended in the 'Good Value Award' a this years event. These awards are generally recognised as the most prestigious independent awards and an industry standard. Nash 19 were delighted to accept the recognition and look forward to upholding that core belief of simple food prepared well at great value.
Aug 2009 - Nash 19 Supporting the Cork For Europe Campaign
Nash19 are actively supporting the Cork For Europe campaign which is promoting a YES verdict in the upcoming Lisbon Treaty. The campaign is in support of YES to jobs, YES to Recovery in Cork and YES to Lisbon on the 2nd October 2009.
Click here to read the latest press release (Aug 2009)
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March 2009 What's For Dinner
Recipes from your favorite Cork restaurants
Nash19 was one of the participating restaurants that featured in the Evening Echo's series of `What's For Dinner` recipes.
Download the Nash19 recipe here |
Nash 19 Rated as one of the Top 100 Restaurants in Ireland
Nash 19 has recently been included in the 100 Best Restaurants in Ireland 2009. Some of the things John & Sally had to say about Nash19:
Is there a harder-working, more-dedicated culinary crew anywhere in the country than Claire Nash and her team?
Nash 19 reverberates with the ambition, dedication and circumspection of its staff. You need only walk in the door to get caught up in this cacophony of creativity, and it’s the reason why we rate Nash as one of the best places to eat in Cork city. That rating is based not only on delicious food – though the food, of course, is undoubtedly seriously delicious. It is also based on the character of the staff who work here. You can say, for instance, that you will only find staff like these in Cork city. They have a naturalness about them, a lack of side, that is truly disarming, and which reminds us of the comment by Tim Severin, regarding the folk of West Cork: “the quintessential decency and good nature of those around me... the quirky sense of humour, the easy-going acceptance of human foibles, the instinct to trust... the cheery confidence that everything will turn out well”. Everything turns out well in Nash 19, from food to style to service, and lucky old us that it does.
Courtesy of Bridgestone Guide www.bridgestone.com
Food & Wine March 2009
Nash 19 recently received a great review in the very well respected Food & Wine magazine. Since then the restaurant has been short listed for the prestigious Food & Wine Restaurant of the Year 2009.
