Nash 19 Food & Menu
Simple food prepared & cooked honestly

Breads, scones and all pastries are prepared on site in a kitchen of qualified and passionate chefs with wide ranging experience. Claire works in the kitchen on a weekly basis and also on a creative level to stimulate the menu with new ideas and recipes.

The menu is consistent on a basic level producing scones, breads etc. but the entire lunch menu changes daily. We offer a well balanced menu with seasonality and availability taken in to account. Some items on our menu are available as a light lunch option.

Most dishes on our menu are coeliac friendly and our chef will adviseat any time ... just ask.

We serve Heineken by the glass. Our selection of wines changes from month to month and we tend to select wines from the smaller wine producer.

All of our staff are Barista Coffee trained.