Did you know…
- Nash 19 is celebrating it's 19th year in business this year.
- The pastry chef starts at 6am in our in-house bakery baking our scones and breads, in fact we now use organic butter milk from as close as Belgooley.
- We pour six different wines by the glass every month.
- We use Ballybrado organic flour in our brown bread and in fact are now producing it as a brown bread mix.
- Denis from K O’Connell’s delivers our fresh fish every morning and may even call twice a day when things get busy.
- If you would like to beat the queue, you can call us at any time to reserve your table.
- If you are having a working lunch then a Nash2Go box of sandwiches is the answer.
- We have an extensive gluten free menu, put together by Pamela our Head Chef. Lots of our food in the shop is also gluten free including our casseroles, soups and breads.
- Our pork and bacon is supplied by Crowes of Dundrum and our beef is supplied by Jack McCarthy, both of whom are Good Food Ireland producers.
- Lots of our other produce is supplied from as close as the English Market to as far as India for our tasty spices.
- For every one minion you meet downstairs there is a mirror image upstairs – we currently have a staff of eighteen.
