"...for everyone who simply loves good food..."

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Management Team


Relief Chef Required
Start June 2010

 

We require a relief chef to cover maternity leave of one of our chefs. Please apply directly to Mairéad or Claire.

 

 

Full-Time Counter / Waiting Staff Required
NO WEEKEND WORK, NO NIGHT WORK.

 

Only apply if you have a passion for the industry, a knowledge of 'Good Food Ireland' would also help. Fluent English is essential.

 

Contact us for details

 

Claire Nash

Claire worked and trained in both Ireland and Atlanta USA. She started in Cathal Brugha Street with a Higher Diploma in Hotel and Restaurant Management and a BSC Management Degree from Trinity College Dublin. In the States, she studied Business Management in Georgia State University. She returned to Cork in 1990 to open her business and is still as dedicated to quality and consistency as when she first opened. Claire is currently on the executive board of the Cork Business Association (www.corkbusiness.ie) and a board member of the Cork Opera House (www.corkoperahouse.ie)


Mairéad O'Brien

Mairéad qualified from the Cork Institute of Technology with a Diploma in Hotel and Catering Management. She was also a winning member of the IHCI National Hotel and Catering Business Game 2002. Mairéad is a member of the Slow Food Ireland initiative (www.slowfoodireland.com)

 

 

Kitchen Team



Pamela


Karen



Sinead

Restaurant Team

 

 

Bernie

 

Sabina

 

Rose

 

   

 

Klaudia

 

Catherine

 


 

Good Food Crew

Nash 19 and Good Food Ireland Crew

 

Nash 19 Recipies for Evenig Echo Supplement

 

Peter Wards County Choice Available at Nash 19

 

Green Saffron Fresh Spices @ Nash 19



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