Browse Nash 19

Nash 19 in the Media

Nash 19 Doing Our Bit

Lavit Gallery
Cork Opera House
Cork Business Association

Management Team

Relief Chef Required
Start June 2010

We require a relief chef to cover maternity leave of one of our chefs. Please apply directly to Mairéad or Claire.

Full-Time Counter / Waiting Staff Required
NO WEEKEND WORK, NO NIGHT WORK.

Only apply if you have a passion for the industry, a knowledge of 'Good Food Ireland' would also help. Fluent English is essential.

Claire Nash

Claire worked and trained in both Ireland and Atlanta USA. She started in Cathal Brugha Street with a Higher Diploma in Hotel and Restaurant Management and a BSC Management Degree from Trinity College Dublin. In the States, she studied Business Management in Georgia State University. She returned to Cork in 1990 to open her business and is still as dedicated to quality and consistency as when she first opened. Claire is currently on the executive board of the Cork Business Association (www.corkbusiness.ie) and a board member of the Cork Opera House (www.corkoperahouse.ie)

Mairéad O'Brien

Mairéad qualified from the Cork Institute of Technology with a Diploma in Hotel and Catering Management. She was also a winning member of the IHCI National Hotel and Catering Business Game 2002. Mairéad is a member of the Slow Food Ireland initiative (www.slowfoodireland.com)